Chicken

Kadai Chicken

Kadai Chicken

‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet.  The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices.  It tastes best when cooked in an iron

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Kozhi Varutha Curry/ Fried Chicken Curry

Kozhi Varutha Curry/ Fried Chicken Curry

This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry.  You can serve it with rice, parathas, appam, dosa, puttu or bread. This is my entry for the event “The Potluck

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Chicken 65

Chicken 65

‘Chicken 65’ is a South Indian delicacy.  It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice.   It is so easy to prepare and can be refrigerated and fried as and when required!

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Thai Green Chicken Curry

Thai Green Chicken Curry

Ingredients Chicken – 1/2 kg Eggplant/Brinjal – 1 Sweet basil leaves – 6 Ginger – 2″ piece julienne Bird’s eye chillies – 2 slit Thai green curry paste – 3 tbsp Kaffir lime leaves – 3 cut into strips Coconut cream – 3 tbsp Palm sugar –

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Nadan Chicken Roast

Nadan Chicken Roast

Ingredients Chicken – 1/2 kg Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala – 1 tsp Ginger garlic paste – 2 tsp Water – 1 cup Onion – 1 sliced Tomato – 1

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Chicken Roast

Chicken Roast

I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4

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Chicken Pulao

Chicken Pulao is a South Indian Dish in which chicken is cooked along with rice. In Kerala, we make only Chicken Biriyani in which the chicken is prepared separately and then rice and the chicken are arranged layer by layer and then put on dum or baked.

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Easy Chilli Chicken

This is an Indo – Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty! Ingredients: Chicken -1 kg Onion -1 large, chopped Green chillies -5 slit Ginger – garlic

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Kerala Chicken Fry

My family loves chicken fry. If it is fried chicken, it will vanish within no time! This authentic Kerala recipe has very less ingredients and is easy to prepare. You can smear the masala on the chicken pieces and even refrigerate them. Take out and fry them

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