Ingredients Chicken – 750 gm cut into small pieces Onion – 1 medium + 1 big sliced Almonds – 5 Cashew nuts – 5 Grated coconut – 1/2 cup Ginger-garlic paste – 3 tsp Chilly powder – 1 1/4 tsp Turmeric powder – 1/4 tsp Garam masala
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Ingredients Sweetcorn – 1 can Cooked chicken – 1 cup shredded Chicken stock – 2 cups Water – 2 cups Cornflour – 1 tsp Water – 1/4 cup Pepper powder – 1/4 tsp Sugar – 1/2 tsp Salt – to taste Eggs – 2 small Spring onions
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Ingredients Boneless chicken – 500 gm cut into cubes Egg – 1 Pepper powder – 1/2 tsp Corn flour – 1 1/2 tbsp All purpose flour / Maida – 1 1/2 tbsp Salt – to taste Oil – for frying + 1 1/2 tbsp Dry red chillies
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Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp
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Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced
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Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste
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Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
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Ingredients Boneless chicken – 500 gm julienne Cashew nuts – 20 Garlic – 5 small ones crushed Onions – 2 medium julienne Red capsicum – 1/2 julienne Yellow capsicum – 1/2 julienne Green capsicum – 1/2 julienne Dry red chillies – 5 broken Pepper powder – 1/4
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Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2
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Ingredients Chicken – 1 kg cut into pieces Potatoes – 3 medium cubed Thai yellow curry paste – 3 tbsp Thick coconut milk – 1 1/2 cups + 1/2 cup Palm sugar – 2 tsp Fish sauce – 3 tsp Water – 1 cup Salt – to
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