Wish You All A Merry Christmas!
Chicken – 500 gm cut into pieces
Kashmiri chilly powder – 1 1/2 tsp
Pepper powder – 1/4 tsp
Garam masala – 1/2 tsp
Ginger garlic paste – 2 tsp
Salt – to taste
Corn flour – 2 tbsp
Rice flour – 4 tsp
Lime juice – 2 tsp
Egg – 1
Orange red food color – 1/8 tsp
Oil – as required
Marinate the chicken pieces along with kashmiri chilly powder, pepper powder, garam masala, ginger garlic paste and salt for an hour. Add corn flour, rice flour, lime juice, egg and the food color. Mix well and deep fry in hot oil on a medium flame. Finger-licking ‘Fried Chicken Kabab’ is now ready. Enjoy with your family!