Wish All My Readers A Merry Christmas!
Ingredients
Country duck – 1 kg cut into medium size pieces
Small onions – 1/2 cup sliced
Ginger – 2 tbsp crushed
Garlic – 2 tbsp crushed
Coriander powder – 2 tbsp
Turmeric powder – 1 tsp
Chilly powder – 2 tsp
Vinegar – 4 tsp
Water – 1/2 cup
Salt – to taste
For Frying
Coconut oil – 2 tbsp
Onion – 3 medium sliced
Green chillies – 4 slit
Curry leaves – 2 sprigs
Coconut pieces – 1/2 cup thinly sliced
Pepper powder – 1 tsp
Garam masala – 1 tsp
Fennel powder / Perumjeerakapodi – 1/2 tsp
Method
Pressure cook the duck pieces along with all the mentioned ingredients for 20 minutes or till done. Heat oil in a non-stick pan and add onions, green chillies, curry leaves and coconut pieces. Stir fry till the onions turn golden brown. Add the spice powders and fry till the aroma comes out. Now add the cooked duck pieces along with the left over gravy, and stir fry till the oil separates. Lip-smacking ‘Tharavu Varattiyathu / Stri Fried Duck’ is now ready to be served. It is a very good side dish for rice, appam, puttu, idiyappam, pathiri, porotta, chapathi and pulao. Enjoy with your loved ones!
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