Ingredients
Mackerel – 1 kg cut into pieces
Turmeric powder – 1 tsp
Chilly powder – 1 tsp
Salt – 1 tsp
Oil – for frying + 1 tbsp
Chilly powder – 2 tsp
Onion – 1 medium sliced
Green chillies – 3 slit
Tomatoes – 4 cubed
Soy sauce – 2 tbsp
Oyster sauce – 2 tbsp
Sugar – 1/2 tsp
Salt – to taste
For Grinding
Small onions – 1/2 cup
Garlic – 4 big
Ginger – 2″ piece
Method
Marinate the fish pieces with turmeric powder, chilly powder and salt for 15 minutes. Deep fry them in hot oil. Grind the ingredients mentioned above to a fine paste. Heat 1 tbsp of oil in a large non-stick wok and add the ground paste. Saute well and add chilly powder. Saute for a few seconds and add the onions, tomatoes and green chillies. Saute for a minute and add the sauces, water, sugar and salt. When it boils, add the fried fish and mix. Cover and simmer for 2 minutes. Lip-smacking ‘Fried Fish in Soy Sauce Gravy’ is ready. Serve it with rice. Enjoy!
I have never had mackreel like this looks yumm
Very interesting dish,never cooked fish in soya sauce,yummy.