Beef and Vegetables Curry

Ingredients

Beef cubes – 500 gm

Water – 1 cup

Salt – to taste

Oil – 1 tbsp

Peppercorns – 1 tsp

Bay leaf – 1

Ginger – 1 tbsp chopped

Garlic – 1 tbsp chopped

Onion – 1 sliced

Meat masala / Curry powder – 2 tbsp

Fish sauce – 1 tbsp

Coconut milk – 1 cup

Maggi chicken cube – 1 crushed

Pumpkin – 1 cup diced

Cauliflower florets – 1 cup

Capsicun – 1/2 diced

Tomatoes – 2 diced

Green chilles – 4 diced

Method

Pressure cook the beef along with water and salt till done.  Heat oil in a non-stick pan and splutter peppercorns.  Add the bay leaf, ginger and garlic, fry till aroma  comes out.  Add onions and fry till light brown.  Add the meat masala and spinkle some water.  Fry till aroma comes out.  Add fish sauce, coconut milk, maggi cube and the vegetables.  Pour the cooked beef along with the left over gravy into the pan and mix well.  Cook covered till the vegetables are cooked.  Add more salt if needed.  Yummy ‘Beef and Vegetables Curry’ is ready now!  Serve it with rice or bread.  Enjoy!

 

 

2 Comments
  1. Irresistible curry, excellent side dish for appams.

  2. Never had beef like this but it looks so good.

Leave a Reply

Archive

Read previous post:
Stir Fried Tofu With Cabbage And Capsicum

Ingredients Tofu / Soya Paneer - 200 gm diced Oil - 2 tbsp Ginger - 1 tsp crushed Garlic -...

Close