Ingredients
Beef – 1/2 kg thinly sliced
Teriyaki sauce – 5 tbsp (store-bought)
Ginger-garlic paste – 3 tsp
Oil – 2 tsp + 1 tbsp
Onion – 1 diced
Green and Yellow Capsicums – 1/2 cup each, diced
Bird’s eye chillies – 2 sliced
Pepper powder – 1/4 tsp
Spring onions – 2 tbsp chopped
Salt, sugar, vinegar – add only if needed
Method
Marinate the beef with teriyaki sauce and ginger-garlic paste for at least 2 hrs or overnight. Cook the beef in a pressure cooker till done. Fry the cooked beef pieces in 2tsp oil. Keep aside the leftover gravy. (You can fry the beef directly in oil. I cooked it to use less oil for frying.) Heat 1 tbsp of oil in a non-stick pan and add the onions, capsicum and chillies. Saute for 2 minutes and add pepper powder. Add the leftover gravy and mix well. Add salt, sugar and vinegar only if needed. Then add the fried beef and spring onions. Stir-fry on high flame for a minute. Yummy ‘Teriyaki Beef Stir-fry’ is ready to be served. It goes well with rice, fried rice, noodles, pulao or rotis. Cheers!
Super irresistible dish,makes me drool and tempting.
hmmmmmmmmm droolie beef indeed.
Looks pretty good! I would like to try it out but what kind of beef cut do I use? Stewed beef or steak or any other cut? Could you please let me know?
Thanks
Hi RG,
You can use stewed beef or steak for this recipe. If you are using steak, stir fry it directly. Please let me know about the outcome…
Happy Cooking,
Lissie