Soy Sauce Pork Curry

Ingredients

Pork – 500 gm cut into pieces

Oil – 2 tbsp

Cloves – 6

Cardamom – 4

Cinnamon – 2″ piece

Onion – 1 sliced

Green chillies – 2 slit

Curry leaves – 2 sprigs

Ginger garlic paste – 2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1 tsp

Meat masala – 1 1/2 tsp

Chilly powder – 1 tsp

Pepper powder – 1/2 tsp

Tomato paste – 2 tbsp

Soy sauce – 2 tbsp

Water – 1 cup

Salt – to taste

Method

Heat oil in a pressure cooker and add the whole spices.  Then add the onions, green chillies and curry leaves.  Fry till the onions turn golden brown in color.  Add the ginger garlic paste and fry till the raw smell goes.  Add the spice powders and sprinkle some water.  Fry till the aroma comes out.  Add the pork pieces, tomato paste, soy sauce, water and salt.  Mix well and close with the lid.  Pressure cook for 15 to 30 minutes on a low flame, after the first whistle.  Serve delicious ‘Soy Sauce Pork Curry’ with rice, appam, dosa, chapathi or bread.  I am sure you will love it!

 

Related Recipes:

  1. Easy Pork Vindaloo
  2. Pork Vindaloo
  3. Soya Sauce Chicken Curry
  4. Paneer Supreme

Posted under Fusion Cooking, Pork .

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4 Responses to “Soy Sauce Pork Curry”

  1. Cynthia UNITED STATES Mac OS X Safari 533.21.1 Says:

    Everything you make is outstanding.

    July 12th, 2011 at 11:01 am
  2. kothiyavunu UNITED STATES Windows 7 Google Chrome 12.0.742.112 Says:

    Hi Chechi..H r u??? Somehow I missed ur latest post, sorry..will check it rite now…Sounds great, I will not eat pork will try with chicken..

    July 14th, 2011 at 7:33 pm
  3. Aseem Saxena Windows XP Google Chrome 13.0.782.220 Says:

    Chechi,

    We do not get tomato paste… but I have fresh tomatoes… can I use those instead? If yes, then how many tomatoes and when do I add it?

    Aseem

    September 18th, 2011 at 2:09 pm
  4. lissie Windows 7 Mozilla Firefox 6.0.2 Says:

    Hello Aseem,

    You can add two tomatoes instead of 2 tbsp of tomato paste. Add the tomatoes after adding the spice powders and saute till oil separates.

    Lissie

    September 20th, 2011 at 3:26 pm

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