Mushroom Rice
Ingredients
Mushroom – 200 gm cut into pieces
Basmati Rice / Long grain Rice – 2 2/1 cups
Water – 3 cups
Milk – 1 1/4 cup
Butter – 2 tbsp
Bay leaves – 2
Peppercorns – 1/2 tsp
Onion – 1 chopped
Green chilly – 2 slit
Ginger garlic paste – 1 tsp
Salt – to taste
Celery – 2 tbsp
Method
Wash and soak the rice in water for 20 minutes. Heat butter in a non-stick pan and add bay leaves and peppercorns. Add the onions and green chillies, and saute till the onions turn pink. Add the ginger garlic paste and saute till the raw smell goes. Add the mushrooms and saute till the water is fully evaporated. Drain the rice and put it into a rice cooker. Add water, milk and salt to taste. Also add the sauteed mushroom mixture. Mix gently and cook till done. Garnish with chopped celery. Serve yummy ‘Mushroom Rice’ with any side dish of your choice. Enjoy with your kids!
If you are using a pressure cooker, cook on a low flame for 4 minutes after the first whistle.
I am sending this delicious and nutritious ‘Mushroom Rice’ to Mina for the event ‘Kid’s Delight’ which was started by Srivalli.
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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!



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Delicious one pot meal- love this anytime!
May 3rd, 2011 at 9:33 pmUS Masala
My fav rice, love simply with spicy chicken curry..
May 3rd, 2011 at 9:39 pmI am definitely going to try this, I hope it will be liked by all, thanks for sharing such a great recipe.
May 5th, 2011 at 6:15 pmso flavorful and yummy rice Dear..loved it..
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do stop by mine sometime..