Archive for April, 2011

23 Apr

Meen Palu Curry / Mild Fish Curry With Coconut Milk

Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala.  It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread.  Pomfret, King Fish, Mullet and Pearl Spot are the best for preparing ‘Meen Palu [...]

Posted in Fish, Kerala Christian Recipes, Kerala Non Veg by: lissie
4 Comments

14 Apr

Cracked Wheat Banana Payasam

Ingredients Cracked Wheat – 1 1/4 cups Ripe Kerala Bananas – 2 cut into small pieces Ghee – 1 1/2 tsp + 2 tsp Jaggery – 500 gm Water – 4 cups + 1/2 cup Thin coconut milk – 2 cups + 2 cups Thick coconut milk – 1 cup Dry ginger powder/ chukku podi [...]

Posted in Kerala Veg, Onam Special Dishes, Payasams by: lissie
4 Comments

11 Apr

Chicken Curry

Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp Coriander powder – 2 tsp Chilly powder – [...]

Posted in Chicken, Kerala Christian Recipes, Kerala Non Veg by: lissie
8 Comments