Archive for February, 2011

28 Feb

Veg Pulao

Ingredients Jeera Rice/ Thai Jasmine Rice – 1 1/2 cups Water – 2 1/4 cups Thick coconut milk – 1/4 cup Salt – to taste Ghee – 1 tsp Oil – 1 tbsp Cloves – 3 Cardamom – 2 Bay leaf – 1 small Cinnamon – 2 (2 ” piece) Cumin seeds – 1/2 tsp [...]

Posted in North Indian Veg, Rice Dishes, South Indian Veg by: lissie
16 Comments

16 Feb

Butter Chicken / Murgh Makhani

Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste For the Gravy Butter – 2 tbsp Bay [...]

Posted in Chicken, Kids' Corner, North Indian Non Veg by: lissie
8 Comments