Ingredients
Boneless chicken – 500 gm julienne
Cashew nuts – 20
Garlic – 5 small ones crushed
Onions – 2 medium julienne
Red capsicum – 1/2 julienne
Yellow capsicum – 1/2 julienne
Green capsicum – 1/2 julienne
Dry red chillies – 5 broken
Pepper powder – 1/4 tsp
Soy sauce – 2 + 2 tbsp
Fish sauce – 2 tbsp
Brown sugar – 2 tbsp
Salt – to taste
Oil – 3 tbsp
Method
Marinate the chicken pieces with 2 tbsp soy sauce, fish sauce and salt. Heat oil in a wok and fry cashew nuts. Keep aside. Now add crushed garlic and fry till light brown. Add the marinated chicken pieces and fry on a high flame till all the juices from the chicken are absorbed and oil separates. Add onions and fry till they turn pink. Then add capsicum and dry red chillies. Fry for a minute and add 2 tbsp more of soy sauce, brown sugar, fried cashew nuts and salt to taste. Fry for a minute and switch off the flame. Delicious ‘Thai Cashew Chicken’ can be served with hot steamed rice, fried rice or noodles. Enjoy!
I am sending ‘Thai Cashew Chicken’ to Dr.Sameena for the “Chicken Recipe Event”
I love cashew and chicken with cashew well the is double liked here 🙂 looks yumm.
OWH no! My fav chicken dish is here…am salivating ya! 😀
oh wow!!! this looks awesome..drool..drool..
Slurpp, very tempting thai cashew chicken, looks absolutely rich..
So delicious chechi!! For a great cashew fan like me, this dish sure will please the palates!! nice tempting click.:)
Dear Lissie, came here from Bharathy’s blog. you have an wonderful place here and some mouthwatering recipes. am a new blogger and love to see such cherished spaces like yours.
This year we have again started Arusuvai Friendship chain. as you were a participant last time hope you would be interested this time too. you can check the link here
http://ahomemakersdiary.blogspot.com/2010/12/baked-masala-peanuts-and-pumpkin-seeds.html
love
Sayantani