Archive for November, 2010

30 Nov

Thai Cashew Chicken

Ingredients Boneless chicken – 500 gm julienne Cashew nuts – 20 Garlic – 5 small ones crushed Onions – 2 medium julienne Red capsicum – 1/2 julienne Yellow capsicum – 1/2 julienne Green capsicum – 1/2 julienne Dry red chillies – 5 broken Pepper powder – 1/4 tsp Soy sauce – 2 + 2 tbsp [...]

Posted in Chicken, International Dishes, Thai Dishes by: lissie
6 Comments

23 Nov

Rasam

Ingredients Toor dal – 1/4 cup Water – 2 cups Turmeric powder – 1/4 tsp Tomatoes – 2 cubed Water – 4 cups + 1 cup Tamarind – a small lime size Water – 1/2 cup Rasam powder – 2 tsp Pepper powder – 1/4 tsp Salt – to taste Juice of half a lime [...]

Posted in Kerala Veg, Onam Special Dishes, South Indian Veg by: lissie
7 Comments

07 Nov

Crab Roast

Ingredients Crab – 1 kg Garlic – 6 crushed Ginger – 2″ piece crushed Onions – 2 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander powder – 3 tsp Chilly powder – 1 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Garam masala – 1 tsp Tomato [...]

Posted in Crab, Fish, Kerala Christian Recipes, Kerala Non Veg by: lissie
6 Comments