Salt and Spice

Ingredients Beef – 1 kg cut into cubes Onion – 1 sliced Ginger – 2″ piece minced Garlic – 10 small minced Coriander powder – 4 tsp Chilly powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Garam masala – 1 1/4 tsp Vinegar – 3 tsp Salt – to [...]

Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2 tbsp Cardamom – 2 Cloves – 5 Cinnamon [...]

Ingredients Nutrela soya chunks – 1 cup Water – 4 cups Salt – 1/2 tsp Onion – 1 small sliced Green chillies – 2 slit Curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Meat masala/ Curry powder – 1 1/2 tsp Turmeric powder – 3/4 tsp Pepper powder – 1/4 tsp Garam masala [...]

Ingredients Fine rice flour/ Appam podi – 2 cups Coconut milk powder – 1/4 cup Rice flakes/ Aval – 1 cup Small onions – 4 Cumin seeds – 1/2 tsp Dry yeast – 1/2 tsp Warm water – 1/2 cup Sugar – 2 tsp Salt – to taste Water – as required Oil – as [...]

Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns.  Fry on a low flame.  Stir continuously while frying so that the prawns [...]