Archive for September, 2010

26 Sep

Lemon Rice/ Chitranna

Ingredients Cooked raw rice – 4 cups Onion – 1 medium chopped Green chillies – 2 chopped Ginger – 1 tsp finely minced Dry red chillies – 6 broken, seeds removed Curry leaves – 2 sprigs Turmeric powder – 1 1/4 tsp Lime juice – 4 to 5 tbsp Mustard seeds – 1 tsp Channa [...]

Posted in Rice Dishes, South Indian Veg by: lissie
9 Comments

18 Sep

Moru Kachiyathu/ Yoghurt Curry

Ingredients Yoghurt – 1 cup Water – 1 cup Salt – to taste Mustard seeds – 1/2 tsp Jeera/ Cumin seeds – 1/4 tsp Uluva/ Fenugreek seeds – 1/8 tsp Garlic – 2 small chopped Curry leaves – 1 sprig Dry red chillies – 2 broken Turmeric powder – 3/4 tsp Oil – 2 tsp [...]

Posted in Kerala Veg by: lissie
4 Comments

12 Sep

Fried Yam/ Chena Varuthathu

Ingredients Yam – 1 kg Turmeric powder – 1 tsp Salt – to taste Oil – for frying Method Apply some oil on your hands and remove the skin of the yam.  Cut it into small cubes, wash and marinate with salt and turmeric powder for 15 minutes.  Fry them in oil on a medium [...]

Posted in Kerala Veg, Kids' Corner by: lissie
6 Comments

09 Sep

Thai Yellow Chicken Curry

Ingredients Chicken – 1 kg cut into pieces Potatoes – 3 medium cubed Thai yellow curry paste – 3 tbsp Thick coconut milk – 1 1/2 cups + 1/2 cup Palm sugar – 2 tsp Fish sauce – 3 tsp Water – 1 cup Salt – to taste Oil – 1 tbsp (optional) Green chillies [...]

Posted in Chicken, International Dishes, Thai Dishes by: lissie
7 Comments