Archive for July, 2010

29 Jul

Cabbage Channa Dal Stir-Fry

Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt – to taste Oil – 1 tbsp Method Wash [...]

Posted in North Indian Veg, South Indian Veg by: lissie
9 Comments

26 Jul

Ridge Gourd Curry with Coconut Milk

Ingredients Ridge gourd/ Peechinga – 2 big Onion – 1 medium chopped Garlic – 2 small crushed Green chillies – 2 slit Curry leaves – 2 sprigs Red chilly flakes – 1 tsp Turmeric powder – 1 tsp Thick coconut milk – 1/2 cup Salt – to taste Oil – 1 tbsp Method Remove the [...]

Posted in Kerala Christian Recipes, Kerala Veg by: lissie
8 Comments

19 Jul

Chicken Fried Rice

Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum – 1 chopped Leeks – 1 chopped Spring onions [...]

Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kids' Corner, Rice Dishes by: lissie
6 Comments

13 Jul

Pumpkin Dal Curry/ Mathanga Parippu Curry

Ingredients Pumpkin – 1/2 kg cut into big pieces Toor dal – 3/4 cup Water – 2 cup Salt  – to taste Grated coconut – 3/4 cup Green chillies – 4 Turmeric powder – 1 tsp Chilly powder – 1/4 tsp Jeera/ Cumin seeds – 1/4 tsp For Tempering Small onions/ Shallots – 5 sliced [...]

Posted in Kerala Veg by: lissie
5 Comments