Salt and Spice

Today I am celebrating the Third Blog Anniversary of ‘Salt and Spice’.  I thank all my blog friends and readers for your love and support all through these years!  My special thanks to all those young ladies who try my recipes, get back to me and thank me!  This is also my 125th post! ‘Christmas [...]

Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies – 2 slit Ginger Garlic paste – 1 tsp [...]

Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt – to taste Oil – 1 1/2 tbsp [...]

Ingredients Toor dal – 1/2 cup Mixed Vegetables – 2 cups Tomatoes – 2 diced Onion – 1 medium sliced Green chillies – slit Curry leaves – 2 sprigs Dry red chillies – 4 broken Turmeric powder – 1/2 tsp Sambar powder – 3 1/2 tsp Coriander powder – 1 tsp Chilly powder – 1 [...]

Wish You All A Very Happy Easter! Ingredients Chicken Breast – 850 gm cut into small pieces Onions – 2 diced Green Capsicum – 1 diced Ginger – 2 tbsp finely chopped Garlic – 2 tbsp finely chopped Green chillies – 5 cut slantwise Celery – 2 tbsp chopped Water – 1 cup Corn flour [...]