Archive for March, 2010

27 Mar

Avarakkai Poriyal/ Hyacinth Beans Stir-fry

Ingredients Avarakkai – 250 gm thinly sliced Onion – 1 medium sliced Curry leaves – 1 sprig Green chilly – 1 slit Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Tomato – 1 chopped Salt – to taste Oil – 1 1/2 tbsp Method Heat oil in a non-stick pan and add onions, [...]

Posted in Kerala Veg, South Indian Veg by: lissie
8 Comments

20 Mar

Varutharacha Meen Curry/ Fish in Roasted Coconut Gravy

Ingredients Shark or Ray – 1 kg cut into pieces Onion – 1 sliced Ginger – 1 tbsp chopped Green chillies – 3 slit Curry leaves – 3 sprigs Kudampuli/ Gambooge – 4 pieces Water – 2 cups Salt – to taste Oil – 2 tbsp For Grinding Grated coconut – 3/4 cup Garlic – [...]

Posted in Fish, Kerala Christian Recipes, Kerala Non Veg by: lissie
7 Comments

07 Mar

Tomato Chutney

Ingredients Tomatoes – 5 chopped Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Salt – to taste Oil – 1 1/2 tbsp Method Heat oil in a non-stick pan and splutter mustard seeds.  Add [...]

Posted in Chutneys, South Indian Veg by: lissie
7 Comments