Archive for February, 2010

27 Feb

Mixed Vegetables with Dal

Ingredients Toor Dal – 1/2 cup Potatoes – 1 cup diced Carrot – 1/2 cup diced Cabbage – 1/2 cup shredded Cauliflower florets- 1 cup Turmeric powder – 1/2 tsp Green chillies – 7 slit Water -  2 cups Salt – to taste Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red [...]

Posted in North Indian Veg, South Indian Veg by: lissie
11 Comments

24 Feb

Bitter Gourd Curry with Coconut Milk

I saw ‘Bitter Gourd with Yogurt’ curry in Mallugirl’s blog and wanted to try it out.  I made a few changes to my liking and made this delectable ‘Bitter Gourd Curry with Coconut Milk’.  It was so tasty and quite easy to prepare.  Moreover, there was absolutely no bitterness at all!  So this curry is [...]

Posted in Kerala Veg, South Indian Veg by: lissie
11 Comments

19 Feb

Thai Red Chicken Curry

My family loves Thai food!  ‘Thai Red Chicken Curry’ with steamed rice is a favourite among them.  It is a delicious and nutritious curry…you will simply love it! I am sending ‘Thai Red Chicken Curry’ to Shama for “Family’s Favourite Food Event” Ingredients Chicken – 1/2 kg cut into pieces Thai red curry paste – [...]

Posted in Chicken, International Dishes, Thai Dishes by: lissie
9 Comments

10 Feb

Brinjal Tomato Stir-fry

Ingredients Small Brinjals – 7  sliced Onions – 2 medium sliced Garlic – 2 big chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Green chillies – 2 chopped Turmeric powder – 1 tsp Chilly powder – 1 1/2 tsp Salt – to taste Oil – 2 tbsp Method Heat oil in a non-stick [...]

Posted in South Indian Veg by: lissie
10 Comments