Chicken Chettinad

Ingredients
Chicken – 1 kg cut into pieces
Onions – 2 chopped
Ginger garlic paste – 2 tbsp
Tomatoes – 2 chopped
Curry leaves – 1 sprig
Turmeric powder – 1 tsp
Water – 1 cup
Salt – to taste
Oil – 2 tbsp
Coriander leaves – 1 tbsp chopped
For the Paste
Grated coconut – 1 cup
Dry red chillies – 6
Peppercorns – 1/2 tsp
Poppy seeds/ Khus khus- 2 tsp
Coriander seeds – 1 tsp
Cumin seeds – 1 tsp
Fennel seeds/ Perumjeerakam – 1 tsp
Cinnamon – 4 ” piece
Cloves – 4
Cardamom – 1

Method
Heat a little oil in a pan and roast the grated coconut till light brown. Add rest of the ingredients and roast till aroma comes out. Allow it to cool and grind to a paste. Heat oil in a pan and fry onions till golden brown. Add ginger garlic paste and fry for a minute. Add turmeric powder, tomatoes, curry leaves and salt. Fry till oil separates. Now add the ground masala, water and the chicken pieces. Mix well, cover and cook till done. Stir in between. When the gravy is thick, switch off the flame. Garnish with chopped coriander leaves. Serve delicious ‘Chicken Chettinad’ with rice, roti, idli, dosa or bread. Enjoy with your friends and family!
Related Recipes:



Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
Posted
under

I made this once long ago and mine was delicous but a bit too dry , i like your recipe much more. Bookmarking this. Happy Newyear and hope you had a wonderful celebration for christmas and Newyear.
January 9th, 2010 at 6:14 pmYour chicken curry sounds delicious and is making me hungry.
January 10th, 2010 at 2:08 amWOww delicious chicken chettinad, mouthwatering dish..
January 10th, 2010 at 5:18 amwhat a chicken chettinad curry..looks really authetic and best so far
January 10th, 2010 at 8:09 amLooks too good Lissie. Nice spicy and delicious gravy. My hubby love such gravies to have with parotta’s
January 10th, 2010 at 8:32 amwow..the gravy looks really delicious.
January 10th, 2010 at 11:00 amthanks for the yummy recipe.
prajusha
http://www.icookipost.com
Happy new year!
January 10th, 2010 at 7:41 pmohh.Adipoli….vayil kappal odikkam ippo…
January 12th, 2010 at 12:05 amYummy yummm
WOW!! That chicken dish looks perfect Lissie, I must try. Spicy and tasty. Thanks for posting!
)
Happy 2010.
January 13th, 2010 at 6:10 pmAdipoli chicken chettinad…I love chettinad cuisine for the spice factor…this looks terffic and mouthwatering.YUM!!
January 14th, 2010 at 4:11 amHello Ma’am,
i tried tis too…no words to explain. Very tasty. My hus is flat. all the credit goes to u. Thank u so much. I have a request, can u put some good Soya chunk recipes, coz my hus is a non veg food lover,only chicken beef and egg. No sea food. But on Friday we take only veg. so i need some Soya chunk recps.
with luv
October 3rd, 2010 at 4:29 pmNamitha Nirmal Thomas
Hi Namitha,
Thanks a lot for trying ‘chicken chettinad’! So you made your hus flat!
In fact, I have no soya chunks recipes in my draft. And I am sorry to say that I am not keeping well these days. I will make soya chunks curry and post it once I am well. Please bear with me and do try my other recipes in the mean time.
with love,
October 6th, 2010 at 10:29 pmLissie
Ma’am,
GET WELL SOON….GOD BLESS
Love
October 7th, 2010 at 3:34 pmNamitha
Hi Namitha,
I have posted ‘Soya Chunks Curry’. Hope you will like it… Please let me know about the outcome.
love,
October 15th, 2010 at 9:30 amLissie
good recipe
January 8th, 2012 at 4:57 pm