Archive for January, 2010

30 Jan

Pepper Chicken

Ingredients Chicken – 1 kg cut into small pieces Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 4 slit Curry leaves – 2 sprigs Turmeric powder – 1 tsp Garam masala – 1 tsp Pepper powder – 2 tsp Vinegar – 2 tbsp Water – 1 cup [...]

18 Jan

Carrot-Potato Sabzi

Ingredients Potatoes – 2 diced Carrot – 1 diced Onion – 1 small chopped Garlic – 1 tsp chopped Ginger – 1 tsp chopped Green chilly – 1 chopped Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – 1/8 tsp Curry powder/ Chicken masala – 1 tsp Chilly powder – 1/4 [...]

14 Jan

Meen Peera/ Fish and Coconut Stir-fry

Ingredients Small variety Fish – 1/2 kg cut into pieces Shallots – 12 sliced Ginger – 1/2″ piece chopped Curry leaves – 2 sprigs Kudampuli/Gambooge – 2 pieces Water – 1/4 cup Salt – to taste Mustard seeds – 1/2 tsp Coconut oil – 1 1/2 tbsp For Grinding Grated coconut – 1 cup Green [...]

09 Jan

Chicken Chettinad

Ingredients Chicken – 1 kg cut into pieces Onions – 2 chopped Ginger garlic paste – 2 tbsp Tomatoes – 2 chopped Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1 cup Salt – to taste Oil – 2 tbsp Coriander leaves – 1 tbsp chopped For the Paste Grated coconut [...]