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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
Thank you Priya!
Thank you Priya!
Aloo Paratha/ Indian Bread Stuffed with Potato
Ingredients
Whole Wheat flour – 3 cups
Salt – to taste
Water – as needed
Ghee – as required
For the Filling
Potatoes – 4 boiled
Onions – 2 finely chopped
Ginger – 1 tsp finely chopped
Green chillies – 4 finely chopped
Cumin seeds – 1/2 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1/4 tsp
Coriander leaves – 1 tbsp chopped
Salt – to taste
Oil – 1 tbsp
Method
Take the flour in a bowl and add salt and mix well. Add water little at a time and knead it into a pliable dough. Cover the bowl with a lid and keep aside for 30 minutes. Meanwhile, peel and mash the potatoes. Heat oil in a non-stick pan and splutter cumin seeds. Add the onions, ginger and green chillies. Saute till the onions turn pink. Add turmeric powder and garam masala. Stir and add the mashed potatoes, coriander leaves and salt. Mix well and switch off the flame. Allow the mixture to cool. Knead the dough again and make medium lemon sized balls. Take one ball of the dough and roll into a thick roti. Place a medium lemon sized ball of the filling on it. Bring all the edges of the roti together and seal tightly. Make sure that the entire filling is covered. Flatten it and roll into a thick Paratha dusting with flour. Fry on a tava/ griddle pouring ghee on both sides. Repeat the process with the rest of the balls. Serve delicious Aloo Paratha with yoghurt and pickle.
I am sending yummy Aloo Paratha to Sireesha for the event “CFK- Wheat” which is authored by Sharmi
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Yummy Paratha dea..!!!
October 30th, 2009 at 7:42 pmLove to grab one now…
Woww my all time fav, healthy and filling parathas..
October 30th, 2009 at 9:30 pmLovely parathas lissie.. The last time I made them was about a year and a half back.. Everyone’s fav.. Apt for the event too!
October 30th, 2009 at 11:04 pmparatha look so pretty and delicious. I would love a few pieces. Love it..Perfect for event.
October 30th, 2009 at 11:41 pmAww, taht and achaar, heaven. I love it when there is curry all over and not just in centre(unlike in our cafeteria!:P)
October 31st, 2009 at 12:57 amThank you dear Sarah!
October 31st, 2009 at 10:52 amThanks to you Priya!
October 31st, 2009 at 10:57 amHema, why don’t you make it more often…? Hope you will try my recipe… Thanks!
October 31st, 2009 at 10:59 amThank you Sangeetha for your love and support!
October 31st, 2009 at 11:01 amThis looks delicious. Love to have one right now.
October 31st, 2009 at 1:00 pmHb, as you can see my aloo paratha has the curry all over. I like it to be thick and filling
Thank you dear!
October 31st, 2009 at 11:05 pmIvy, try this Indian bread…I am sure you will like it…Thanks!
October 31st, 2009 at 11:09 pmVery tempting pictures Lissie and looks delicious
November 1st, 2009 at 8:56 amLissie dea..!!
Please collect ur award from my blog!!!
November 2nd, 2009 at 6:18 pmThanks a lot Padma!
November 2nd, 2009 at 8:53 pmSarah, you are showering me with awards!!!:D Thank you dea..!
November 2nd, 2009 at 8:55 pmsaltandspice.org is very informative. The article is very professionally written. I enjoy reading saltandspice.org every day.
November 13th, 2009 at 4:02 am