Comments on: Beef Cutlet http://saltandspice.org/2009/10/27/beef-cutlet/ My Collection of Kerala, Indian & International Recipes Wed, 08 Sep 2010 06:39:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: lissie http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-3497 lissie Fri, 11 Jun 2010 13:04:57 +0000 http://saltandspice.org/?p=1136#comment-3497 Hi Priya, You can use the same recipe for making mutton or chicken cutlets. Only difference is mutton/ chicken keema will cook faster than beef keema. Use the same measurements, the taste will defer according to the meat used. Please see that you make firm cutlets while shaping and deep fry them on medium flame, otherwise they will break while frying. Thanks, Lissie Hi Priya,

You can use the same recipe for making mutton or chicken cutlets. Only difference is mutton/ chicken keema will cook faster than beef keema. Use the same measurements, the taste will defer according to the meat used. Please see that you make firm cutlets while shaping and deep fry them on medium flame, otherwise they will break while frying.

Thanks,
Lissie

]]> By: Priya Varghese http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-3494 Priya Varghese Fri, 11 Jun 2010 09:25:50 +0000 http://saltandspice.org/?p=1136#comment-3494 Hi Lissie, Can I try the same with mutton? Do I need to keep anything in mind say add/reduce anything when using the same steps to prepare mutton cutlet? Please confirm. Thanks, Priya Hi Lissie,

Can I try the same with mutton? Do I need to keep anything in mind say add/reduce anything when using the same steps to prepare mutton cutlet?

Please confirm.

Thanks,
Priya

]]> By: lissie http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2819 lissie Thu, 29 Oct 2009 12:54:50 +0000 http://saltandspice.org/?p=1136#comment-2819 Your recipe sounds great, Ivy...plz try mine next time.. Thanks! Your recipe sounds great, Ivy…plz try mine next time.. Thanks!

]]> By: lissie http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2818 lissie Thu, 29 Oct 2009 12:52:32 +0000 http://saltandspice.org/?p=1136#comment-2818 You are always welcome, Sarah...nalla cutlets undaki tharam ketto.. :D Thank you dear! You are always welcome, Sarah…nalla cutlets undaki tharam ketto.. :D Thank you dear!

]]> By: lissie http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2815 lissie Wed, 28 Oct 2009 12:07:47 +0000 http://saltandspice.org/?p=1136#comment-2815 Hb, you can use the same recipe with chicken. If you do not wish to fry the whole lot at once, you can store the cutlets in the freezer. Take out and thaw for a few minutes before frying. Thanks a lot dear! :) Hb, you can use the same recipe with chicken. If you do not wish to fry the whole lot at once, you can store the cutlets in the freezer. Take out and thaw for a few minutes before frying. Thanks a lot dear! :)

]]> By: lissie http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2814 lissie Wed, 28 Oct 2009 11:56:52 +0000 http://saltandspice.org/?p=1136#comment-2814 Thank you Sangi! Thank you Sangi!

]]> By: Ivy http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2813 Ivy Wed, 28 Oct 2009 10:51:18 +0000 http://saltandspice.org/?p=1136#comment-2813 OMG this looks delicious. It reminds me of a similar recipe I make only I stuff the mashed potatoes with the mince and then fry them. OMG this looks delicious. It reminds me of a similar recipe I make only I stuff the mashed potatoes with the mince and then fry them.

]]> By: Sarah http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2812 Sarah Wed, 28 Oct 2009 03:24:43 +0000 http://saltandspice.org/?p=1136#comment-2812 OMG!!!!! ugran dea..!!! vayyil koodi kappalodikkam.. Next time vacation nu varumbo enikku Oru divasam Lunch venam.... OMG!!!!! ugran dea..!!! vayyil koodi kappalodikkam..
Next time vacation nu varumbo enikku Oru divasam Lunch venam….

]]> By: hb http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2810 hb Wed, 28 Oct 2009 01:01:35 +0000 http://saltandspice.org/?p=1136#comment-2810 Oh my, beautiful and evenly fried cutlets. I don't eat beef so, wouldn't mind using the same recipe with chicken. What say?:D What is with the freezing part after coating?Why so? Oh my, beautiful and evenly fried cutlets. I don’t eat beef so, wouldn’t mind using the same recipe with chicken. What say?:D
What is with the freezing part after coating?Why so?

]]> By: sangi http://saltandspice.org/2009/10/27/beef-cutlet/comment-page-1/#comment-2809 sangi Tue, 27 Oct 2009 18:48:40 +0000 http://saltandspice.org/?p=1136#comment-2809 Same recipe njanum cheyyunnathu...luks perfect Same recipe njanum cheyyunnathu…luks perfect

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