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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
Thank you Priya!
Thank you Priya!
Beef Cutlet
Ingredients
Minced Beef – 1 kg
Potatoes – 4
Onions – 3 big chopped
Ginger – 2′” piece minced
Green chillies – 4 minced
Pepper powder – 3/4 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 1 tbsp
Eggs – 2 beaten
Bread crumbs – as required
Oil – for frying
Method
Boil the potatoes and mash them well. Cook the minced beef with enough water and salt. Evapourate excess water and allow it to cool. Heat oil in a non-stick pan and saute onions, ginger and green chillies till the onions are light brown. Add pepper powder and garam masala and fry for a minute. Take the cooked mince in a vessel and break the lumps, if any. Add the mashed potatoes and mix well. Now add the sauted onion mixture and mix well. Add more salt if needed. Shape it into oval shaped cutlets. Take a cutlet, dip it in beaten egg and coat with bread crumbs. Repeat the process with the rest of the cutlets. You can freeze the beef cutlets at this stage. Deep fry the cutlets on a medium flame and serve hot with tomato sauce. Enjoy yummy beef cutlets with your kids!
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Lip smacking cutlets, looks beautiful!
October 27th, 2009 at 2:09 pmI love love cutlets. Last time i made them were when my sister was here. Well she made. She makes it so fast, i think i take triple the time she takes to make.
October 27th, 2009 at 4:03 pmThese ones look so good.
Kandittu kothiyaye…Although I don’t take beef this looks very inviting…good click too
Will try this recipe with chicken.
October 27th, 2009 at 6:45 pmThank you Priya!
October 27th, 2009 at 7:01 pmHappy, why don’t you make the cutlets yourself? it is not at all difficult…Shyama will love it…
Thanks!
October 27th, 2009 at 7:09 pmSangeetha, try the recipe with chicken…you are going to love it…
Thank you dear!
October 27th, 2009 at 7:42 pmSame recipe njanum cheyyunnathu…luks perfect
October 28th, 2009 at 12:18 amOh my, beautiful and evenly fried cutlets. I don’t eat beef so, wouldn’t mind using the same recipe with chicken. What say?:D
October 28th, 2009 at 6:31 amWhat is with the freezing part after coating?Why so?
OMG!!!!! ugran dea..!!! vayyil koodi kappalodikkam..
October 28th, 2009 at 8:54 amNext time vacation nu varumbo enikku Oru divasam Lunch venam….
OMG this looks delicious. It reminds me of a similar recipe I make only I stuff the mashed potatoes with the mince and then fry them.
October 28th, 2009 at 4:21 pmThank you Sangi!
October 28th, 2009 at 5:26 pmHb, you can use the same recipe with chicken. If you do not wish to fry the whole lot at once, you can store the cutlets in the freezer. Take out and thaw for a few minutes before frying. Thanks a lot dear!
October 28th, 2009 at 5:37 pmYou are always welcome, Sarah…nalla cutlets undaki tharam ketto..
Thank you dear!
October 29th, 2009 at 6:22 pmYour recipe sounds great, Ivy…plz try mine next time.. Thanks!
October 29th, 2009 at 6:24 pm