Beef Cutlet

beef-cutlet

Ingredients

Minced Beef – 1 kg

Potatoes – 4

Onions – 3 big chopped

Ginger – 2′” piece minced

Green chillies – 4 minced

Pepper powder – 3/4 tsp

Garam masala – 2 tsp

Salt – to taste

Oil – 1 tbsp

Eggs – 2 beaten

Bread crumbs – as required

Oil – for frying

beef-cutlet1

Method

Boil the potatoes and mash them well.  Cook the minced beef with enough water and salt.  Evapourate excess water and allow it to cool.  Heat oil in a non-stick pan and saute onions, ginger and green chillies till the onions are light brown.  Add pepper powder and garam masala and fry for a minute.  Take the cooked mince in a vessel and break the lumps, if any.  Add the mashed potatoes and mix well.  Now add the sauted onion mixture and mix well.  Add more salt if needed.  Shape it into oval shaped cutlets.  Take a cutlet, dip it in beaten egg and coat with bread crumbs.  Repeat the process with the rest of the cutlets.  You can freeze the beef cutlets at this stage.  Deep fry the cutlets on a medium flame and serve hot with tomato sauce.  Enjoy yummy beef cutlets with your kids!

Related Recipes:

  1. Nadan Beef Curry
  2. Kadachakka and Beef Curry/ Breadfruit and Beef Curry
  3. Kappa and Beef Curry
  4. Beef Pepper Fry
  5. Beef Stew

Posted under Beef, International Dishes, Kerala Christian Recipes, Kerala Non Veg, Kids' Corner .

«
»

18 Responses to “Beef Cutlet”

  1. Priya FRANCE Windows XP Google Chrome 3.0.195.27 Says:

    Lip smacking cutlets, looks beautiful!

    October 27th, 2009 at 2:09 pm
  2. Happy Cook BELGIUM Windows Vista Internet Explorer 8.0 Says:

    I love love cutlets. Last time i made them were when my sister was here. Well she made. She makes it so fast, i think i take triple the time she takes to make.
    These ones look so good.

    October 27th, 2009 at 4:03 pm
  3. sangeetha UNITED STATES Windows XP Google Chrome 3.0.195.27 Says:

    Kandittu kothiyaye…Although I don’t take beef this looks very inviting…good click too :-) Will try this recipe with chicken.

    October 27th, 2009 at 6:45 pm
  4. lissie INDIA Windows XP Mozilla Firefox 3.0.14 Says:

    Thank you Priya!

    October 27th, 2009 at 7:01 pm
  5. lissie INDIA Windows XP Mozilla Firefox 3.0.14 Says:

    Happy, why don’t you make the cutlets yourself? it is not at all difficult…Shyama will love it… :) Thanks!

    October 27th, 2009 at 7:09 pm
  6. lissie INDIA Windows XP Mozilla Firefox 3.0.14 Says:

    Sangeetha, try the recipe with chicken…you are going to love it… :D Thank you dear!

    October 27th, 2009 at 7:42 pm
  7. sangi UNITED ARAB EMIRATES Windows 7 Internet Explorer 8.0 Says:

    Same recipe njanum cheyyunnathu…luks perfect

    October 28th, 2009 at 12:18 am
  8. hb REPUBLIC OF KOREA Windows XP Mozilla Firefox 3.5.3 Says:

    Oh my, beautiful and evenly fried cutlets. I don’t eat beef so, wouldn’t mind using the same recipe with chicken. What say?:D
    What is with the freezing part after coating?Why so?

    October 28th, 2009 at 6:31 am
  9. Sarah UNITED STATES Windows Vista Google Chrome 3.0.195.27 Says:

    OMG!!!!! ugran dea..!!! vayyil koodi kappalodikkam..
    Next time vacation nu varumbo enikku Oru divasam Lunch venam….

    October 28th, 2009 at 8:54 am
  10. Ivy GREECE Windows XP Mozilla Firefox 3.5.3 Says:

    OMG this looks delicious. It reminds me of a similar recipe I make only I stuff the mashed potatoes with the mince and then fry them.

    October 28th, 2009 at 4:21 pm
  11. lissie INDIA Windows Vista Mozilla Firefox 3.5 Says:

    Thank you Sangi!

    October 28th, 2009 at 5:26 pm
  12. lissie INDIA Windows Vista Mozilla Firefox 3.5 Says:

    Hb, you can use the same recipe with chicken. If you do not wish to fry the whole lot at once, you can store the cutlets in the freezer. Take out and thaw for a few minutes before frying. Thanks a lot dear! :)

    October 28th, 2009 at 5:37 pm
  13. lissie INDIA Windows Vista Mozilla Firefox 3.5 Says:

    You are always welcome, Sarah…nalla cutlets undaki tharam ketto.. :D Thank you dear!

    October 29th, 2009 at 6:22 pm
  14. lissie INDIA Windows Vista Mozilla Firefox 3.5 Says:

    Your recipe sounds great, Ivy…plz try mine next time.. Thanks!

    October 29th, 2009 at 6:24 pm
  15. Priya Varghese UNITED STATES Windows XP Internet Explorer 7.0 Says:

    Hi Lissie,

    Can I try the same with mutton? Do I need to keep anything in mind say add/reduce anything when using the same steps to prepare mutton cutlet?

    Please confirm.

    Thanks,
    Priya

    June 11th, 2010 at 2:55 pm
  16. lissie INDIA Windows 7 Mozilla Firefox 3.6.3 Says:

    Hi Priya,

    You can use the same recipe for making mutton or chicken cutlets. Only difference is mutton/ chicken keema will cook faster than beef keema. Use the same measurements, the taste will defer according to the meat used. Please see that you make firm cutlets while shaping and deep fry them on medium flame, otherwise they will break while frying.

    Thanks,
    Lissie

    June 11th, 2010 at 6:34 pm
  17. Abinsha UNITED STATES Mac OS X Safari 6533.18.5 Says:

    Hi Chechy, grt cutlets. Could u tell me how many cutlets can u make out of these measurements of ingredients . I have a potluck party coming up,? Thks.:)

    September 26th, 2011 at 7:01 pm
  18. lissie INDIA Windows 7 Mozilla Firefox 6.0.2 Says:

    Hi Abinsha,

    Welcome to my blog! You should get around 30 cutlets with the above mentioned measurements. Use 4 big potatoes.
    Thumbs up for your potluck party!

    Happy cooking.
    Lissie

    September 26th, 2011 at 10:45 pm

Leave a Reply