Brinjal Curry/ Eggplant Curry

This is a yummy and delicious Brinjal Curry which goes well as a side dish for rice, dosa, chapathi, puri and paratha. Everyone in my family likes it. Even if you are someone who doesn’t like Brinjal, try this recipe once and see for yourself how tasty it is!
This recipe goes to Sanghi’s event “FIL -Brinjal”

Ingredients
Brinjal – 1/4 kg
Tomatoes – 3/4 cup chopped
White sesame seeds – 2 tsp
Peanuts – 3 tbsp
Grated coconut – 2 tbsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin/ Jeera powder – 1/2 tsp
Garam masala – 1/2 tsp
Dry red chillies – 2
Green chillies – 3 chopped
Onion – 1 medium chopped
Curry leaves – 1 sprig
Tamarind juice – 1/4 cup
Water – 1 cup
Coriander leaves – 1 tsp chopped
Salt – to taste
Oil – 3 tbsp

Method
Wash and cut the Brinjals into rounds. Place them on a microwavable plate and mix with a teaspoon of oil. Microwave for 5 minutes till they become tender. Turn the slices once while cooking. Slightly roast the peanuts, sesame seeds and dry red chillies. Grind them with the grated coconut to a smooth paste, adding enough water. Heat oil in a pan and add onions. Saute till they turn golden brown. Add the tomatoes and fry for sometime. Now add the ground paste and fry for a minute. Add the spice powders, green chillies and curry leaves. Saute till the aroma comes out. Now add water, tamarind juice and salt. Mix well and bring it to boil. Add brinjal and cook on a low flame for 15 minutes. Garnish with coriander leaves. Serve the yummy Brinjal Curry with any main dish of your choice!
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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
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Brinjal curry seems an easy and tasy dish. Bet it will taste great with biryani or dhal rice:) Nice recipe dear.
July 21st, 2009 at 11:49 pmWow the curry is really too good rich and creamy .. and the spices u have added will really makes so so tasty and aromatic.. bookmarked.
July 22nd, 2009 at 12:10 amVicky, it is indeed a good side dish for biriyani or dhal rice! thanks a lot dear!
July 22nd, 2009 at 12:19 amthank you Pavithra! try it out and let me know…
July 22nd, 2009 at 12:22 amThis curry is new to me…love the ground ingredients you have used here…looks thick and creamy
July 22nd, 2009 at 1:38 amLooks so delicious! I love curries with peanuts esp brinjal and peanuts is a nice combo!
July 22nd, 2009 at 4:01 ami love brinjal and i’ve realised they go beautifully with peanuts
July 22nd, 2009 at 8:02 amThanks a lot Gita, for your kind words!
July 22nd, 2009 at 8:15 amPooja, you are right…peanuts and brinjal is a nice combo!
thanks!
July 22nd, 2009 at 8:19 amthank you Nags! this curry is for you…who loves brinjal!
July 22nd, 2009 at 8:21 amSo creamy! WOW! My first time here
good job!
July 22nd, 2009 at 11:18 amHealthy combination…never tried before…
July 22nd, 2009 at 1:02 pmthick gravy…must try
wWelcome to my blog, Ria! see you often…
July 22nd, 2009 at 3:03 pmSangi, plz try this recipe and let me know…I am sure you will like it! thanks!
July 22nd, 2009 at 3:05 pmLooks soooo delicious, perfect with rotis
July 22nd, 2009 at 3:46 pmLissie,awesome recipe..I haven’t seen this anywhere..would like to try this..
July 22nd, 2009 at 4:11 pmthank you Parita! it would taste heavenly with rotis!
July 22nd, 2009 at 5:31 pmLooks so delicious…nice one
July 22nd, 2009 at 5:33 pmThanks a lot Ann! plz try it and enjoy with your family…!
July 22nd, 2009 at 5:48 pmEC, glad to hear from you after a long time! see you more often…
thanks!
July 22nd, 2009 at 5:50 pmthank for visiting my blog and for ur comments
July 22nd, 2009 at 5:52 pmWelcome to my blog, Rekha! do visit often…
July 22nd, 2009 at 10:04 pmBrinjal curry looks so yummy and also creamy …. delicious
July 23rd, 2009 at 12:44 amThank you Padma, for your love and support!
July 23rd, 2009 at 7:51 amhey this looks so good!! lovely entry
July 23rd, 2009 at 10:38 amwow spotting so many brinjal curries today…
July 23rd, 2009 at 7:00 pmYour dish looks absolute yummy lissie…superb…
I love brinjal curries..
Thank you Preethi, for your kind words!
July 24th, 2009 at 8:43 amSowmya, this curry is for you to try…you will love it…
thanks!
July 24th, 2009 at 8:50 amI tried this recipe and it came out pretty good. Thanks for the recipe
July 31st, 2009 at 12:05 pmShilpa, glad to hear that you liked the curry
Plz try my other recipes too… Thanks!
July 31st, 2009 at 6:16 pmnice recipe.
January 25th, 2011 at 12:10 pmtry this new one also:
http://yummyfood-khusi.blogspot.com/2011/01/paneer-stuffed-brinjal.html