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	<title>Comments on: Vellayappam without Coconut</title>
	<atom:link href="http://saltandspice.org/2009/06/20/vellayappam-without-coconut/feed/" rel="self" type="application/rss+xml" />
	<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/</link>
	<description>My Collection of Kerala, Indian &#38; International Recipes</description>
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		<title>By: Binu</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-3215</link>
		<dc:creator>Binu</dc:creator>
		<pubDate>Sun, 03 Jan 2010 03:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-3215</guid>
		<description>I was looking for a recipe for our traditional  Appams without coconut and I just happened to come across your website and it turned out perfect.Soft and lacy Appams and a great motta curry.

Our traditional Malayali food is great but the coconut part of it is not the best in our present lifestyle where it is more or less sedentary compared to our forefathers.  I been exploring and trying to use alternatives for coconut like using fresh milk. 
best regards,
Binu</description>
		<content:encoded><![CDATA[<p>I was looking for a recipe for our traditional  Appams without coconut and I just happened to come across your website and it turned out perfect.Soft and lacy Appams and a great motta curry.</p>
<p>Our traditional Malayali food is great but the coconut part of it is not the best in our present lifestyle where it is more or less sedentary compared to our forefathers.  I been exploring and trying to use alternatives for coconut like using fresh milk.<br />
best regards,<br />
Binu</p>
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	</item>
	<item>
		<title>By: lissie</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2121</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Wed, 24 Jun 2009 13:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2121</guid>
		<description>Thank you Anu! Appam and Kurma is a great combination... :razz:</description>
		<content:encoded><![CDATA[<p>Thank you Anu! Appam and Kurma is a great combination&#8230; <img src='http://saltandspice.org/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Anu</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2114</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Tue, 23 Jun 2009 21:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2114</guid>
		<description>Aappam looks inviting... would taste heavenly with kurma:)</description>
		<content:encoded><![CDATA[<p>Aappam looks inviting&#8230; would taste heavenly with kurma:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lissie</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2112</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Tue, 23 Jun 2009 17:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2112</guid>
		<description>Welcome to my blog, Muskaan! see you more often... :smile:</description>
		<content:encoded><![CDATA[<p>Welcome to my blog, Muskaan! see you more often&#8230; <img src='http://saltandspice.org/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: lissie</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2111</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Tue, 23 Jun 2009 17:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2111</guid>
		<description>Hi Preeti, thanks a lot for visiting my blog! you can try this version at home..it is quite easy. adding yeast is a must, it will not ferment on its own. I hope you get yeast in Tokyo... :roll:</description>
		<content:encoded><![CDATA[<p>Hi Preeti, thanks a lot for visiting my blog! you can try this version at home..it is quite easy. adding yeast is a must, it will not ferment on its own. I hope you get yeast in Tokyo&#8230; <img src='http://saltandspice.org/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Muskaan</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2110</link>
		<dc:creator>Muskaan</dc:creator>
		<pubDate>Tue, 23 Jun 2009 16:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2110</guid>
		<description>You have a nice blog there...thats a nice variation..</description>
		<content:encoded><![CDATA[<p>You have a nice blog there&#8230;thats a nice variation..</p>
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	</item>
	<item>
		<title>By: lissie</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2107</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Tue, 23 Jun 2009 07:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2107</guid>
		<description>Sangi, I loved your blog...will visit yours more often! :smile:</description>
		<content:encoded><![CDATA[<p>Sangi, I loved your blog&#8230;will visit yours more often! <img src='http://saltandspice.org/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Preeti</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2106</link>
		<dc:creator>Preeti</dc:creator>
		<pubDate>Tue, 23 Jun 2009 05:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2106</guid>
		<description>Thanks Lissie... for visiting my blog...you have a wonderful blog....Mutton curry looks heavenly...colour is just fab...I just love appam(but have never tried at home )....but adding yeast is necessary ...It will not ferment of its own...</description>
		<content:encoded><![CDATA[<p>Thanks Lissie&#8230; for visiting my blog&#8230;you have a wonderful blog&#8230;.Mutton curry looks heavenly&#8230;colour is just fab&#8230;I just love appam(but have never tried at home )&#8230;.but adding yeast is necessary &#8230;It will not ferment of its own&#8230;</p>
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	</item>
	<item>
		<title>By: sangi</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2105</link>
		<dc:creator>sangi</dc:creator>
		<pubDate>Tue, 23 Jun 2009 04:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2105</guid>
		<description>Thank u very much for visiting my blog... :lol:</description>
		<content:encoded><![CDATA[<p>Thank u very much for visiting my blog&#8230; <img src='http://saltandspice.org/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: lissie</title>
		<link>http://saltandspice.org/2009/06/20/vellayappam-without-coconut/comment-page-1/#comment-2103</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Mon, 22 Jun 2009 14:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://saltandspice.org/?p=447#comment-2103</guid>
		<description>thanks a lot Sangi! do visit again...  :grin:</description>
		<content:encoded><![CDATA[<p>thanks a lot Sangi! do visit again&#8230;  <img src='http://saltandspice.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
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