Pork Curry

pork-curry.jpg

Hi friends, I am back again! Sorry for the long delay in blogging!ย  I am traveling a lot nowadays and is now in Singapore with my daughter.ย  Please do enjoy my recipes as you used to do and don’t forget to leave your comments! ๐Ÿ˜†

‘Pork Vindaloo’ is a delicacy amongย  Kerala Christians and Goans alike.ย  It is because of the Portuguese influence in their cuisine.ย  This pork curry is very easy to prepare and tastes like vindaloo.ย  But it is less spicy and goes well with rice, bread or rotis. ๐Ÿ˜†

Ingredients

Pork – 1/2 kg (I used Australian Pork Belly)

Onion -1 sliced

Ginger – 1″ piece chopped

Garlic – 2 chopped

Green chillies – 2 slit (I used Bird’s eye chillies/ Kanthari Mulaku)

Curry leaves – 1 sprig

Tomato – 1 chopped

Tomato paste – 2 tbsp

Meat masala – 2 tsp

Coriander powder – 2 tsp

Kashmiri chilly powder – 2 tsp

Pepper powder – 3/4 tsp

Turmeric powder – 1/2 tsp

Garam masala – 1/2 tsp

Water – 1 cup

Vinegar – 1 tbsp

Salt – to taste

Oil – 2 tbsp


Method

Wash and cut the pork into cubes. ย  Heat oil in a pan and add onions, ginger, garlic, green chillies and curry leaves.ย  Fry till the onions turn light brown.ย  Add the tomatoes and continue frying on a medium flame.ย  Add all the powders and fry till the aroma comes out. ย  Now add the tomato paste and mix well.ย  Transfer the mixture to a pressure cooker.ย  Add the pork cubes and salt. ย  Pour 1 cup of water and mix well.ย  Close the lid and cook for 12 minutes or till done.ย  Once the pressure is gone, open the lid and keep it on a medium flame.ย  Add the vinegar and mix well.ย  Simmer for 5 minutes and put off the fire.ย  Yummy ‘Pork Curry’ is ready to be served! ๐Ÿ˜›

12 Comments
  1. It looks delicious Lissie! I am too lazy to fry in a different pan and transfer to the cooker, I just fry everything in the pressure cooker itself.. ๐Ÿ™‚

  2. Welcome back ๐Ÿ™‚

    Have fun in singapore..but do blog more…. ๐Ÿ˜›

  3. thank you sig! i used to fry in pressure cooker earlier. it is much faster if you fry in the pan ๐Ÿ˜‰

  4. thanks a lot rachel! i am really enjoying my stay in Singapore ๐Ÿ˜Ž
    yes,i hope to blog more ๐Ÿ™„

  5. I love curried pork, especially when it has been made with fresh port from the butcher that has not seen the insides of a fridge or freezer.

  6. thanks, cynthia! it is my favorite too ๐Ÿ˜ฏ

  7. though I dont eat pork much, that sure looks visually appealing to my taste buds….enjoy ur stay in Singapore ๐Ÿ™‚

    Shn

  8. thanks, Shn! you too enjoy ur stay in the new city ๐Ÿ˜€

  9. I’ve always wanted to visit Singapore! My publisher’s headquarters are there so maybe I can convince him that i need a business trip???

    ๐Ÿ˜‰

  10. thank you jaden for visiting! you are always welcome to Singapore…!

  11. hellow i am a second generation Malayali based in Srilanka[Colombo] i have been down loading various kerala recipies from various sites accidently i stumpled upon yours and wow its realy awesome , my father a guy from Kainakery [Kuttandau]always talks about his mothers kerala cooking and i found many recipes from your site thank you

  12. I tried varieties of pork curry…and I tried yours too ,your recipe..yummmm.. he just loved it ..thanks for that

Leave a Reply

Archive

Read previous post:
RCI – Cuisine of Kerala : Duck Roast

Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner...

Close