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Easy Pork Vindaloo
Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 
‘Pork Vindaloo’ is a delicacy among Kerala Christians and Goans alike. It is because of the Portuguese influence in their cuisine. This pork curry is very easy to prepare and tastes like vindaloo. But it is less spicy and goes well with rice, bread or rotis.
Ingredients
Pork – 1/2 kg (I used Australian Pork Belly)
Onion -1 sliced
Ginger – 1″ piece chopped
Garlic – 2 chopped
Green chillies – 2 slit (I used Bird’s eye chillies/ Kanthari Mulaku)
Curry leaves – 1 sprig
Tomato – 1 chopped
Tomato paste – 2 tbsp
Meat masala – 2 tsp
Coriander powder – 2 tsp
Kashmiri chilly powder – 2 tsp
Pepper powder – 3/4 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1/2 tsp
Water – 1 cup
Vinegar – 1 tbsp
Salt – to taste
Oil – 2 tbsp
Method
Wash and cut the pork into cubes. Heat oil in a pan and add onions, ginger, garlic, green chillies and curry leaves. Fry till the onions turn light brown. Add the tomatoes and continue frying on a medium flame. Add all the powders and fry till the aroma comes out. Now add the tomato paste and mix well. Transfer the mixture to a pressure cooker. Add the pork cubes and salt. Pour 1 cup of water and mix well. Close the lid and cook for 12 minutes or till done. Once the pressure is gone, open the lid and keep it on a medium flame. Add the vinegar and mix well. Simmer for 5 minutes and put off the fire. Yummy pork vindaloo is ready to be served! 
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It looks delicious Lissie! I am too lazy to fry in a different pan and transfer to the cooker, I just fry everything in the pressure cooker itself..
April 29th, 2008 at 6:45 amWelcome back
Have fun in singapore..but do blog more….
April 29th, 2008 at 2:04 pmthank you sig! i used to fry in pressure cooker earlier. it is much faster if you fry in the pan
April 29th, 2008 at 3:06 pmthanks a lot rachel! i am really enjoying my stay in Singapore
April 29th, 2008 at 3:11 pmyes,i hope to blog more
I love curried pork, especially when it has been made with fresh port from the butcher that has not seen the insides of a fridge or freezer.
April 30th, 2008 at 8:10 amthanks, cynthia! it is my favorite too
April 30th, 2008 at 8:16 amthough I dont eat pork much, that sure looks visually appealing to my taste buds….enjoy ur stay in Singapore
Shn
May 1st, 2008 at 9:24 pmthanks, Shn! you too enjoy ur stay in the new city
May 2nd, 2008 at 10:37 amI’ve always wanted to visit Singapore! My publisher’s headquarters are there so maybe I can convince him that i need a business trip???
May 10th, 2008 at 5:22 pmthank you jaden for visiting! you are always welcome to Singapore…!
May 12th, 2008 at 9:40 amhellow i am a second generation Malayali based in Srilanka[Colombo] i have been down loading various kerala recipies from various sites accidently i stumpled upon yours and wow its realy awesome , my father a guy from Kainakery [Kuttandau]always talks about his mothers kerala cooking and i found many recipes from your site thank you
December 16th, 2008 at 7:24 am