Every non-vegetarian should try this authentic Kerala recipe! The ginger, garlic and curry leaves gives it a very unique aroma! In the original recipe; ginger, garlic and the spices are ground to a fine paste along with salt and lime juice. It is then mixed with curry leaves and applied to […]
My children love pasta. Here is a pasta recipe which is a wholesome meal. I have used ‘Spirali’, you can use pasta of your choice.
Ingredients:
Pasta (Spirali) - 250 gm
Onion -1 chopped
Garlic paste -1 tsp
Pasta sauce -3 tsp
Tomato sauce -1 tsp
Oregano -1 tsp
Pepper powder -1\4 tsp
Chilli flakes -1 tsp
Cream -2 tbsp
Salt -as required
Olive Oil -2 tbsp
Cheese […]
Vendakka Mezhukkupuratti
This is my mom’s recipe for Lady’s Finger Stir Fry. It is very simple and easy to prepare. It goes well with rice and rotis.
Ingredients:
Lady’s Finger -1\4 kgOnion -1 slicedGreen chillies -2 slitTurmeric powder -1\4 tspPepper powder -1\4 tspSalt -to tasteOil - 2 tbsp
Method:
Wash and clen the Lady’ fingers. Wipe them with a towel. […]
This is a typical Kerala style fish curry. I have made it using Pomfret, but any type of fish will do. We like hot fish curry. You can reduce the amount of chilly powder if you want it milder. Kudampuli or Kokum is used in the central and southern parts […]
Palappam or Velleappam
Hello people, I am back after a long holiday visiting Dubai, Malaysia and Singapore. So here I am posting one of Kerala’s authentic breakfast recipe; Palappam. It is also known as Velleappam. In olden days it was made using toddy which we now substitute with yeast. It can be served with mutton/chicken/beef stew […]
